巴里食堂　廿日市店

巴里食堂　廿日市店

Reservations and Inquiries

0829-31-2787

Reservation

language

  1. HOME
  2. TAKE-OUT MENU

TAKE-OUT MENU

  • Bento

    • Pari food style hamburger steak

      980 yen(Tax included)

      1/10

      Pari food style hamburger steak

      980 yen(Tax included)

    • Beef skirt steak rice bowl

      1280 yen(Tax included)

      1/10

      Beef skirt steak rice bowl

      1280 yen(Tax included)

    • Grilled chicken thigh with sea urchin miso bento

      ¥ 1080(Tax included)

      1/10

      Grilled chicken thigh with sea urchin miso bento

      ¥ 1080(Tax included)

    • Meat pasta bento (with bread)

      1200 yen(Tax included)

      With bread

      1/10

      Meat pasta bento (with bread)

      1200 yen(Tax included)

      With bread

    • Soft spare ribs lunch box

      980 yen(Tax included)

      1/10

      Soft spare ribs lunch box

      980 yen(Tax included)

    • Daily meat & fish lunch (with salad)

      1,500 yen(Tax included)

      With salad

      1/10

      Daily meat & fish lunch (with salad)

      1,500 yen(Tax included)

      With salad

    • Sangen pork steak bento

      1180 yen(Tax included)

      1/10

      Sangen pork steak bento

      1180 yen(Tax included)

    • Salad *Available with all bentos

      320 yen(Tax included)

      1/10

      Salad *Available with all bentos

      320 yen(Tax included)

  • Hors d'oeuvre

    • Hors d'oeuvres (serves 2-3) *The menu may be subject to change.

      3000 yen(Tax included)

      Roast beef, french fries, prosciutto salad, Parisian-style spring rolls, hamburger steak, sauteed shrimp and mushrooms, fried young chicken. *The menu may be subject to change.

      1/10

      Hors d'oeuvres (serves 2-3) *The menu may be subject to change.

      3000 yen(Tax included)

      Roast beef, french fries, prosciutto salad, Parisian-style spring rolls, hamburger steak, sauteed shrimp and mushrooms, fried young chicken. *The menu may be subject to change.

    • Hors d'oeuvres (serves 2-3) *The menu may be subject to change.

      5000 Yen(Tax included)

      Prosciutto salad, Parisian spring rolls, rum raisin butter, spare ribs, sauteed shrimp and mushrooms, roast beef, beef skirt steak, sauteed fresh fish with daily sauce *The menu may change.

      1/10

      Hors d'oeuvres (serves 2-3) *The menu may be subject to change.

      5000 Yen(Tax included)

      Prosciutto salad, Parisian spring rolls, rum raisin butter, spare ribs, sauteed shrimp and mushrooms, roast beef, beef skirt steak, sauteed fresh fish with daily sauce *The menu may change.

  • [At home] Special course

    • ≪Birthday, wedding anniversary, etc.≫ Anniversary special course ~Freshly cooked food cooked at home~ *For 2 people~

      ≪Birthday, wedding anniversary, etc.≫ Anniversary special course ~Freshly cooked food cooked at home~ *For 2 people~

      5500 yen(Tax included)

      [Appetizers] Fresh shrimp spring rolls, marinated salmon carpaccio, homemade cheese and olives, fig butter [Salad] Italian prosciutto and baby leaf salad [Fish dishes] Sauteed jumbo shrimp [Meat dishes] Thick-sliced beef tongue stew [Pasta] ] Cream pasta with sea urchin and spinach [Dessert] Homemade birthday cake [Message plate] A total of 10 items.Includes cooking instructions and example plate messages.Please check the course page for details.

      1/10

      ≪Birthday, wedding anniversary, etc.≫ Anniversary special course ~Freshly cooked food cooked at home~ *For 2 people~

      ≪Birthday, wedding anniversary, etc.≫ Anniversary special course ~Freshly cooked food cooked at home~ *For 2 people~

      5500 yen(Tax included)

      [Appetizers] Fresh shrimp spring rolls, marinated salmon carpaccio, homemade cheese and olives, fig butter [Salad] Italian prosciutto and baby leaf salad [Fish dishes] Sauteed jumbo shrimp [Meat dishes] Thick-sliced beef tongue stew [Pasta] ] Cream pasta with sea urchin and spinach [Dessert] Homemade birthday cake [Message plate] A total of 10 items.Includes cooking instructions and example plate messages.Please check the course page for details.